Dinner Menu

Mixed greens with freshly chopped vegetables and your choice of dressing.

Our garden salad served with grilled chicken.

Our garden salad served with grilled chicken and a side of our house made Jack Daniel's sauce.

Our garden salad served with grilled salmon.

Showdown's favorite homemade soup with ground beef, chilies, corn, beans, and hominy. Our soup is topped with sour cream and cheese. Served with fresh tortilla chips.

Creamy mushroom and cheese soup. Served with garlic bread.

A smaller version of our garden salad and your choice of soup.

10 oz. premium cut steak selected by our chefs.

8 oz. flat iron steak.

14 oz. Ribeye 

8 oz. Steak and 6 sauteed shrimp.

Penne pasta, tossed with creamy alfredo sauce and parmesean. Served with garlic bread.

Penne pasta, tossed with creamy pesto and parmesean cheese. Served with garlic bread.

Penne pasta, tossed in marinara and parmesean cheese. Served with garlic bread.

Penne pasta, tossed with creamy alfredo and topped with grilled chicken and bacon. Served with garlic bread.

Locally grown Utah Rainbow Trout fish fillet, wrapped and grilled with tomatoes and onions, seasoned with garlic butter sauce. Served with our dutch oven potatoes, vegetables, and a roll.

Fried cod served with French fries. Substitute onion rings for $1.00.

 Garlic butter shrimp, served with dutch oven potatoes, vegetables, and dinner roll.

6 Shrimp: $14.  12 Shrimp: $18

Oven roasted 1/2 chicken. Served with dutch oven potatoes, and vegetables.

Oven roasted 1/2 chicken smothered in Jack'd sauce and served with french fries and corn on the cob. Substitue onion rings for $1.

Breaded chicken wings, fried and tossed in your choice of BBQ, buffalo, or Jack'd Sauce. Served with fries. Substitute onion rings for $1.00.

Three crispy chicken tenders tossed in our special blend of seasonings and fried to a crispy golden brown. Served with French fries. Substitute onion rings for 1.00 more.

Ground beef patty seasoned with our special steak seasoning. Flame broiled and topped with cheddar cheese.

Ground beef patty topped with cheddar cheese bacon jam and smoked bacon.

Ground beef patty with peppers and onions. Topped with sautéed onions, peppers and pepper jack cheese.

Ground beef patty topped with a fried egg, smoked ham, and cheddar cheese.

Ground beef patty topped with two onion rings, cheddar cheese, and our Showdown's Jack'd sauce.

Tender Philly Steak sauteed with onions and bell peppers topped with pepper jack cheese and served on a toasted New York hoagie roll.

Breaded chicken breast tossed with Artisan lettuce, tomatoes, and Caesar dressing wrapped in a warm flour tortilla.

Flour tortilla filled with cheese grilled  chicken, peppers, and onions. Served with a side of sour cream and salsa.

Flour tortilla filled with cheese, Philly steak, and sauteed peppers and onions. Served with sour cream and salsa.

Smoked ribs basted in BBQ sauce. Served with a baked potato, vegetable and dinner roll.

8 oz. tender beef smothered in barbeque sauce and served with french fries and corn on the cob. Substitute onion rings for $1.00

Fresh baked tollhouse chocolate chip cookie cake topped with a scoop of vanilla ice cream and chocolate sauce.

Fresh-baked oatmeal, cinnamon and vanilla cake topped with warm apple pie filling and a scoop of vanilla ice cream.

Fresh baked peanut butter cake sprinkled with chocolate chips and topped with a scoop of vanilla ice cream and chocolate sauce

Flakey pie crust filled with apples and topped with caramel. Served a la mode.

An employee favorite, this vanilla cake is soaked in sweetened milk and topped with strawberry filling.

Vanilla cheese cake topped with your choice of strawberry or chocolate sauce.

Graham crackers Hershey chocolate bars, and marshmallows packed to enjoy around our campfire. Serves 4 people.