Menu

Mixed greens with freshly chopped vegetables and your choice of dressing.

Our garden salad served with grilled chicken.

Our garden salad served with grilled chicken and a side of our house made Jack Daniel's sauce.

Our garden salad served with grilled salmon.

Showdown's favorite homemade soup with ground beef, chilies, corn, beans, and hominy. Our soup is topped with sour cream and cheese. Served with fresh tortilla chips.

Creamy mushroom and cheese soup. Served with garlic bread.

A smaller version of our garden salad and your choice of soup.

14 oz. tender ribeye steak.

10 oz. premium cut steak selected by our chefs.

8 oz. flat iron steak.

9 oz. top sirloin.

Locally grown Utah Rainbow Trout fish fillet, wrapped and grilled with tomatoes and onions, seasoned with garlic butter sauce. Served with our dutch oven potatoes, steamed vegetables, and Grandpa Reed's cole slaw.

Pan seared salmon fillet, seasoned with garlic pepper and butter. Served with our dutch oven potatoes, steam vegetables, and Grandpa Reed's cole slaw.

Penne pasta topped with creamy Alfredo sauce. Served with garlic bread.

With Vegetables: 12.99

With Grilled Chicken: 13.99

With Chicken and Bacon: 14.99

With Grilled Salmon: 16.99

Penne pasta tossed with pesto basil sauce. Served with garlic bread.

With Vegetables: 12.99

With Grilled Chicken: 13.99

With Grilled Salmon: 16.99

7 oz. Boneless chicken breast cooked on the char broiler. Served with our Dutch oven potatoes, steamed vegetables, and Grandpa Reed's cole slaw.

7 oz. Boneless chicken breast smother in our Jack'd sauce. Served with French fries and a cup of Grandpa Reed's cole slaw.

Substitute onion rings for 1.00 more.

Three crispy chicken tenders tossed in our special blend of seasonings and fried to a crispy golden brown. Served with French fries and cup of Grandpa Reed's cole slaw. Substitute onion rings for 1.00 more.

Ground beef patty seasoned with our special steak seasoning. Flame broiled and topped with American cheese.

2 Ground beef patties seasoned with our special steak seasoning. Flame broiled and topped with American cheese.

Ground beef patty topped with American cheese and crispy bacon.

Ground beef patty with southwest cjipotle pepper seasoning. Topped with sauteed onions, peppers

Ground beef patty topped with a fried egg, smoked ham, and American cheese.

Ground beef patty topped with two onion rings, American cheese, and our Showdown's Jack'd sauce.

Tender Philly Steak sauteed with onions and bell peppers topped with pepper jack cheese and served on a toasted New York hoagie roll.

Grilled chicken breast sliced and hopped with ham and American cheese. Served hot on a toasted New York hoagie roll.

Breaded chicken breast tossed with Artisan lettuce, tomatoes, and Caesar dressing wrapped in a warm flour tortilla.

Flour tortilla filled with cheddar cheese and frilled chicken, Served with a side of sour cream and Chari's salsa.

Flour tortilla filled with cheddar cheese, Philly steak, and sauteed peppers and onions. Served with sour cream and Chari's salsa.

Smoked rib tips smothered in your choice of BBQ or Jack'd sauce and served with Reed's cole slaw.

Fresh baked tollhouse chocolate chip cookie cake topped with a scoop of vanilla ice cream and chocolate sauce.

Fresh-baked oatmeal, cinnamon and vanilla cake topped with warm apple pie filling and a scoop of vanilla ice cream.

Fresh baked peanut butter cake sprinkled with chocolate chips and topped with a scoop of vanilla ice cream and chocolate sauce

A chocolate overload of warm cake with chocolate frosting, a scoop of vanilla ice cream, and a little more chocolate sauce on top.

Five fruits combined in a flaky crust. Served warm with or without vanilla bean ice cream.

Two scoops of vanilla bean ice cream. We can add chocolate sauce if you like.

Vanilla bean ice cream and sweet rootbeer.

Graham crackers Hershey chocolate bars, and marshmallows packed to enjoy around our campfire. Serves 4 people.